Rio Grande Fritter Cakes

Rio Grande Fritter Cakes

Rio Grande Fritter Cakes

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   516
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 package corn muffin mix (recommended: Jiffy mix)
  • 1 egg
  • 2 tablespoons vegetable oil, plus some for frying
  • 3/4 cup milk
  • 1 Anaheim or poblano chile pepper, seeded and very thinly sliced
  • 1 cup frozen corn kernels
  • 1 cup shredded Cheddar
  • Salt
Instructions

Rio Grande Fritter Cakes serves 4 original recipe by Food Network.

View original preparation instructions

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