Coriander and Black Pepper Crusted Rib Roast with Roasted Onions

Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions

Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions


Serves 12

Details
  • Servings:   12
  • Calories:   505
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   3g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 rib-eye roast
  • 1 tsp. salt
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 1 tbsp. ground coriander
  • 1½ tsp. Freshly ground black pepper
  • 1 tsp. garlic powder
  • tsp. Cooking spray
  • 6 c. thinly sliced Rio or other sweet onion
  • 1 tsp. dried rosemary
  • 1 tsp. sugar
  • 6 clove garlic
  • ½ c. less-sodium beef broth
  • Parsley sprigs
  • Sage sprigs
  • rosemary
  • Small pears
  • Orange wedges
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