Peach Crisp

Peach Crisp

Peach Crisp

By PBS Food
Serves 10

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Details
  • Servings:   10
  • Calories:   476
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   52g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 - 5 pounds of peaches or enough freshly sliced peaches to fill a 9x13” baking pan
  • 1 cup granulated sugar (for the filling)
  • 1/4 cup flour (for the filling)
  • 1 cup flour (for the topping)
  • 1 cup Instant oatmeal
  • 1 cup brown sugar (for the topping)
  • 1 1/2 sticks butter
Instructions

Peach Crisp serves 10 original recipe by PBS Food.

View original preparation instructions

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