Gingery broccoli fry with cashews
Ingredients
- 320g head of broccoli, stalks and florets separated
- 40g cashews, roughly chopped
- 1 tbsp sesame oil
- 15g ginger, finely sliced
- 1 small red onion, finely chopped
- 1 red pepper, deseeded and cut into thin strips
- 1 large carrot (160g), cut into thin strips
- 2 garlic cloves, thinly sliced
- 1 red chilli, deseeded and finely chopped, plus extra sliced, to serve
- 1 tbsp tamari
- 1 lime, juiced and zested
- 7g chopped coriander, plus extra to serve
- 2 eggs, beaten
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