Grill Roasted Tomatoes Topped with Cheese and Herbs

Grill-Roasted Tomatoes Topped with Cheese and Herbs

Grill-Roasted Tomatoes Topped with Cheese and Herbs

By Williams-Sonoma
12 minutes

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Details
  • Servings:   4
  • Calories:   220
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 oz. (185 g) fresh mozzarella cheese, sliced
  • 2 Tbs. extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper, to taste
  • 4 tomatoes, halved horizontally
  • 1⁄2 cup (1⁄2 oz./15 g) fresh basil leaves
Instructions

Grill-Roasted Tomatoes Topped with Cheese and Herbs serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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