Lamb kofta with cucumber yoghurt
Ingredients
- 1 kilogram lamb mince
- 1 clove garlic, crushed
- 1 medium (150g) onion, chopped finely
- 1 long red chilli, seeded, chopped finely
- 1/4 cup chopped fresh coriander leaves
- 1/4 cup mint leaves, chopped finely
- 2 tablespoon ras el hanout
- 1 curly endive lettuce, trimmed
- 4 wheat tortillas
- 2 lebanese cucumbers
- 1 cup (280g) greek yoghurt
- 1 teaspoon ground cumin
- 2 tablespoon finely chopped mint
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