Cucumber Red Onion and Dill Salad

Cucumber, Red Onion, and Dill Salad

Cucumber, Red Onion, and Dill Salad

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   80
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • ¼ cup white-wine vinegar
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • 2 English cucumbers, peeled and cut in half lengthwise, sliced into half moons
  • ½ red onion, thinly sliced
  • 2 tablespoons chopped fresh dill
Instructions

Cucumber, Red Onion, and Dill Salad serves 2 original recipe by Martha Stewart.

View original preparation instructions

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