Crab and Mango Cucumber Cones
Ingredients
- 6 small cucumbers, peeled and cut into 1 1/2-inch lengths
- 12 ounces crab meat
- 1 ripe mango, peeled, halved lengthwise and cut into small dice
- Freshly squeezed juice of 2 limes or 1 lemon
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely chopped roasted peanuts
- Salt and freshly ground pepper
- 3 mint sprigs, leaves only
- 3 cilantro sprigs, leaves only
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