Ingredients
- 1/4 cup English Cucumber, finely diced
- 1 tablespoon Red onion, minced
- 1 teaspoon Rice Vinegar, sodium and sugar-free
- 1/3 cup Mayonnaise, homemade or Hellmann's
- 1/3 cup Sour cream, whole milk
- 1 tablespoon Wasabi style mayonnaise
- 1/4 teaspoon Natural stone ground mustard
- 1/4 teaspoon White ground pepper
- 1/2 teaspoon Kosher salt
- 1 teaspoon Lemon zest
- Pinch Garlic powder
- 1 and 1/2 teaspoons Capers, drained
- 1/2 to 1 teaspoons Sugar, to taste
- 1 teaspoon Fresh dill, finely chopped
- 3 to 5 Thinly sliced pieces of cucumber as garnish
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