Kale Salad with Minced Egg and Spiced Almonds

Ingredients

• 1 bunch curly kale, center ribs removed, torn into small bite-sized pieces (about 8 cups)
• 1 tablespoon finely minced red onion
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 5 tablespoons extra virgin olive oil
• 4 hard cooked eggs, peeled and minced
• 1/2 cup sliced almonds
• 1/2 teaspoon extra virgin olive oil
• 1/4 teaspoon sweet smoked paprika
• salt and pepper to taste

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