Gochujang glazed celeriac with black beans green salsa

Gochujang-glazed celeriac with black beans & green salsa

Gochujang-glazed celeriac with black beans & green salsa

By BBC Good Food
45 minutes

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Details
  • Servings:   2
  • Calories:   740
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • handful of sea salt flakes (about 25g)
  • 1 medium celeriac (about 750g), peeled, halved and cut into 3cm-thick wedges
  • sunflower oil, for frying
  • 1-2 shallots, finely sliced
Instructions

Gochujang-glazed celeriac with black beans & green salsa serves 2 original recipe by BBC Good Food.

View original preparation instructions

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