Italian Tuna Green Olive and Tangerine Salad on Grilled Bread

Ingredients

• 1 medium tangerine
• One 8-ounce jar Italian tuna in olive oil, drained and lightly flaked
• 1/4 cup mayonnaise
• 16 pitted Picholine olives, chopped
• 2 tablespoons minced chives
• 1 tablespoon minced shallot
• Salt and freshly ground pepper
• 1 baguette, split lengthwise
• Extra-virgin olive oil, for brushing
• 1 large garlic clove, peeled

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