Artichoke soup with Parmesan sticks
Ingredients
- 600g Jerusalem artichoke, scrubbed and quartered (the artichokes can also be peeled)
- 1 small potato (about 100-140g/4-5 oz) quartered
- 1 large onion, chopped
- 600ml vegetable chicken stock (use bought fresh, or make up with a stock cube)
- 450ml milk
- grissini sticks
- 3 heaped tbsp finely grated Parmesan (or vegetarian alternative)
- 142ml carton single or whipping cream
- 1-2 tbsp milk
- 2 tsp snipped chives, optional
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments