Paella
Ingredients
- 4 cups chicken broth
- 1/4 teaspoon saffron threads
- Olive oil, for cooking
- 1/2 pound andouille sausage, sliced into 1/2-inch pieces
- 1 chicken breast, medium diced
- Kosher salt
- 1/2 Spanish onion, small diced
- 4 cloves garlic, minced
- 1 teaspoon pimenton
- 1 green bell pepper, small diced
- 1 red bell pepper, small diced
- 2 cups Bomba rice
- One 15-ounce can crushed tomatoes
- 1/2 cup dry white wine
- 1/2 cup fresh or frozen peas
- 6 large shrimp (size U10), shells and tails on
- 12 mussels, cleaned
- 1/2 bunch fresh parsley, roughly chopped
- 1 lemon, cut into wedges
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