Sardines peperonata on wholemeal toast
Ingredients
- 1 tbsp extra virgin olive oil
- 1⁄2 tbsp red wine vinegar
- 1 large red pepper from a jar, thinly sliced
- 1 small shallot, thinly sliced
- ½ tbsp capers
- ½ small garlic clove, finely sliced
- ½ small bunch basil, shredded
- 2 slices wholemeal bread
- 120g can sardines in olive oil, drained
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