Mushroom Poppers
Ingredients
- 250 grams waxy Potatoes
- Salt
- 250 grams Pastry flour
- Yeast cube
- 1 pinch Sugar
- 150 milliliters lukewarm Water
- 2 Egg yolks
- 2 tablespoons Vegetable oil
- 200 grams Button mushrooms
- 100 grams Bacon
- 2 Onions
- 1 tablespoon Vegetable oil
- 2 Tomatoes
- 4 sprigs Thyme
- 75 grams Gouda cheese
- salt and Pepper
- 2 Egg yolks
- 2 tablespoons Milk
- 30 grams Chopped almonds
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