Ingredients
- 12 medium jalapeno peppers, sliced in half and seeded
- 1 tablespoon vegetable oil
- 1 (8 ounce) package button mushrooms, finely diced
- 0.5 cup finely diced onion
- 2 cloves garlic, minced
- 1 (8 ounce) tub vegan cream cheese substitute, softened
- 1 cup vegan shredded cheese substitute, divided
- salt and ground black pepper to taste
Personal Notes
Organization Tags
Comments