Vegan Jalapeno Poppers

Vegan Jalapeno Poppers

Vegan Jalapeno Poppers


50 minutes

Details
  • Servings:   24
  • Calories:   59
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 medium jalapeno peppers, sliced in half and seeded
  • 1 tablespoon vegetable oil
  • 1 (8 ounce) package button mushrooms, finely diced
  • 0.5 cup finely diced onion
  • 2 cloves garlic, minced
  • 1 (8 ounce) tub vegan cream cheese substitute, softened
  • 1 cup vegan shredded cheese substitute, divided
  • salt and ground black pepper to taste
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