Poblano Poppers
Ingredients
- cooking spray
- 1 teaspoon butter
- 1 teaspoon olive oil
- 4 ounces button mushrooms, chopped
- 4 scallions, chopped
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh parsley
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 0.25 cup grated Parmesan cheese
- 1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
- 6 large poblano peppers, tops, seeds, and membranes removed
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