Ingredients
- 15 miniature multi-colored sweet peppers, halved lengthwise, seeds removed
- 2 tablespoons olive oil
- 1/2 red onion, diced
- 3 cloves garlic, crushed
- 1 pound ground mild Italian sausage
- 5 button mushrooms, diced
- 1/2 cup tomato paste
- 1/2 cup tomato sauce
- 1 teaspoon crushed red pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon dried thyme
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