Jalapeño Popper Stuffed Mushrooms
Ingredients
- 20 button mushrooms, stems removed
- 1 8- oz. block cream cheese, softened
- 1 c. Cheddar, shredded
- 8 slices bacon, cooked and chopped
- 1 jalapeño, minced (seeded if you prefer less heat)
- 2 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- Chopped fresh chives, for garnish
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