Easter Paskha

Ingredients

• 4 ½ cups Quark
• ½ cup soft butter
• 5 eggs
• 1 cup Sour cream
• ⅕ cup rum-soaked raisins
• ½ cup dried cranberries
• ¾ cup sugar
• 2 tablespoons Vanilla sugar
• 1 teaspoon vanilla extract
• 1 organic lemon (sliced, the slices cut in half)
• 1.333 cups chopped almonds
• 0.333 cup finely chopped, candied Lemon peel
• 0.333 cup finely chopped candied orange peel
• 1 organic lemon (sliced, the slices cut in half)
• ¼ cup crystallized Fruit
• 6 almonds (peeled)

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