Seared Lamb Chops with Seared Endive Asparagus and Tahini Dressing

Seared Lamb Chops with Seared Endive, Asparagus, and Tahini Dressing

Seared Lamb Chops with Seared Endive, Asparagus, and Tahini Dressing

By Food & Wine
20 minutes

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Details
  • Servings:   2
  • Calories:   474
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 lamb chops (about 1/2 pound)
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 4 teaspoons extra-virgin olive oil, divided
  • 2 tablespoons tahini
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons water
  • 1 endive, cut in half lengthwise
  • 10 to 12 green asparagus spears, trimmed
  • 1 tablespoon fresh baby mint leaves
Instructions

Seared Lamb Chops with Seared Endive, Asparagus, and Tahini Dressing serves 2 original recipe by Food & Wine.

View original preparation instructions

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