Gat Kimchi Mustard Green Kimchi
Ingredients
- 1 pound mustard greens, stemmed, washed, dried and cut into 3-inch pieces
- 2 ½ teaspoons salt
- 1 cup distilled water
- 1 large Asian pear, peeled and coarsely chopped
- ¼ cup coarsely chopped peeled daikon
- 1 ½ tablespoons fresh ginger, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1 scallion, coarsely chopped
- Zest and juice of 1 lemon
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