Jerusalem Artichoke Soup with White Truffle Oil
Ingredients
- 1 1/2 pounds Jerusalem artichokes
- 1/2 lemon
- 2 shallots, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 baking potato, peeled and chopped into chunks
- 6 cups chicken stock
- 1 tablespoon white truffle oil, plus more to taste
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