Chicken Casserole with Pineapple Peppers Rice

Ingredients

• ⅓ cup low-sodium chicken broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons light brown sugar
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 medium red bell pepper, diced
• 1 cup diced fresh or canned pineapple
• 4 scallions, sliced, plus scallion greens for garnish
• 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
• 1 (8.5 ounce) package precooked brown rice

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag