Mexican Tuna Tostadas
Ingredients
- 8 corn tortillas (6 inches each)
- 3 tablespoons canola oil
- 3/4 teaspoon salt
- 1/2 teaspoon finely chopped chipotle pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon tequila
- 1/2 teaspoon adobo sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sugar
- 1 pound sushi-grade tuna, cut into 1/4-inch cubes
- 1 avocado, cut into 1/4-inch cubes
- 3 scallions (green part only), thinly sliced
- 3 tablespoons hulled pumpkin seeds
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