Saffron Cauliflower Rice with Rainbow Vegetables
Ingredients
- 2 tablespoons olive oil
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1 medium orange pepper, chopped
- 1/4 cup sun-dried tomatoes packed in oil, chopped
- 2 cups cauliflower rice
- 1 cup vegetable broth
- pinch of saffron threads
- 20 green olives, chopped in half
- 3 tablespoons parsley, chopped
- pinch of salt
- pinch of pepper
- pinch of paprika
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