Chicken Liver Paris Brests with Black Honey Glaze

Chicken Liver Paris-Brests with Black Honey Glaze

Chicken Liver Paris-Brests with Black Honey Glaze

By Food & Wine
4 minutes

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Details
  • Servings:   14
  • Calories:   150
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound chicken livers, cleaned
  • 2 thyme sprigs
  • 1 1/2 cups thinly sliced shallots
  • 1 tablespoon kosher salt
  • 1 teaspoon minced garlic
  • 1/4 cup brandy
  • 1 1/4 cups heavy cream
  • 1 1/4 teaspoons granulated sugar
Instructions

Chicken Liver Paris-Brests with Black Honey Glaze serves 14 original recipe by Food & Wine.

View original preparation instructions

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