Quinoa Fried Rice
Ingredients
- 4 large scallions
- 2 tablespoons canola oil
- 3 cups cold cooked quinoa
- 2 medium carrots, peeled and sliced diagonally 1/4-inch
- 2 cups chopped broccoli florets
- 6 cloves garlic, minced
- 2 teaspoons lower-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 large eggs
- 1 cup frozen green peas
- Lime wedges for serving
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