Cheezy Scones with Bacon and Ramps

Cheezy Scones with Bacon and Ramps

Cheezy Scones with Bacon and Ramps

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   261
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 bunch Ramps
  • 3 ounces Extra-sharp cheddar cheese, coarsely grated (about ½ cup)
  • 5 Thick slices of bacon
  • 1/2 cup Milk
  • 1/2 cup Half and half, plus more for brushing on top
  • 1 Egg
Instructions

Cheezy Scones with Bacon and Ramps serves 8 original recipe by Food52.

View original preparation instructions

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