Crisp Coconut Cabbage Salad à la Exki
Ingredients
- 4 cups green cabbage, cut into small pieces
- 1 cup dried coconut flakes
- 1 crisp appled, cored and diced
- 1 cup fresh cilantro, chopped
- 2-3 tablespoons lemon juice
- 1 tablespoon neutral oil, like canola
- 1/2 teaspoon pepper
- 1 teaspoon salt
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