Stuffed Celery with Olives
Ingredients
- 1 8-ounce package cream cheese, at room temperature
- 1/4 cup heavy cream
- 3 tablespoons finely chopped pimiento-stuffed olives
- 3 tablespoons finely chopped pitted kalamata olives
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground pepper
- 8 stalks celery, cut into 2-inch pieces
- Sweet paprika, for dusting
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