Vermicelli Pilaf

Ingredients

• 1 medium waxy potato
• Salt
• 7 tbsp. ghee or vegetable oil
• 1⁄4 cup cashews, coarsely chopped
• 6 oz. seviyan (Indian wheat vermicelli), broken into pieces about 1" long
• 2 tbsp. vegetable oil
• 1⁄2 tsp. yellow mustard seeds
• 12-15 fresh curry leaves
• 1 medium yellow onion, peeled, halved, and thinly sliced
• 1⁄4 – 1⁄2 tsp. Indian or other medium-hot chili powder
• 1 tsp. ground coriander

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