Beef in barolo
Ingredients
- 4 small short ribs
- 750ml bottle barolo (or another full-bodied Italian red wine)
- 1 rosemary sprig
- 1 thyme sprig
- 5 sage leaves
- 1 bay leaf
- 1 tsp black peppercorns
- 1 tsp juniper berries
- 2 tbsp vegetable oil
- 250ml chicken stock
- 2 large onions, quartered
- 2 large carrots, cut into long wedges
- soft polenta with a drizzle of truffle oil, to serve
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