Grilled Lamb Chops with Herb Almond Pesto
Ingredients
- 1 1/2 cups (1 1/2 oz./45 g) lightly packed fresh basil leaves
- 1 cup (1 oz./30 g) lightly packed fresh flat-leaf parsley leaves
- 1/2 cup (1/2 oz./15 g) lightly packed fresh mint leaves
- 3 Tbs. slivered almonds, lightly toasted
- 2 garlic cloves, chopped
- Fine sea salt
- 3/4 cup (6 fl. oz./180 ml) extra-virgin olive oil
- 2 tsp. red or white balsamic vinegar
- 8 lamb loin chops, each about 1 inch (2.5 cm) thick
- 2 Tbs. extra-virgin olive oil
- Fine sea salt and freshly ground black pepper
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