Pork Belly With Cashews And Spinach recipes

Name: Pork Belly With Cashews And Spinach recipes
Ingredients: 2 1/4 pounds unscored pork belly, cut into 3-inch squares; 1 tablespoon (each) butter and extra-virgin canola oil; 1 heaped tablespoon cumin seeds; 5 1/2 ounces raw cashew nuts or 50/50 almonds and pine nuts; 3 cloves garlic, finely chopped; 1 pound fresh spinach; salt; freshly ground black pepper; 1 quart apple cider vinegar; 2 cups jaggery 1 1/2 cups dark brown sugar; 1/2 to 3/4 cup coarse sea salt; 2 3-inch pieces cinnamon stick; 5 to 6 large, broken in half dried red chilies; Juice from 1 lime; 2 1/4 to 2 1/2 cups good chicken stock; 2 tablespoons chopped cilantro stems; 1 tablespoon chopped curry leaves, preferably fresh; if using dried, soak in water for 10 to 12 minutes and dry thoroughly before chopping; 2 cloves garlic, minced; 1 tablespoon finely chopped fresh ginger root; 1 finely chopped fresh green chile; 3 to 4 lightly crushed cloves