Pumpkin Charlotte Recipe 5

Ingredients

• 2 packages (3 ounces each) ladyfingers, split
• 2 packages (3 ounces each) cream cheese, softened
• 2 tablespoons sugar
• 2-1/4 cups heavy whipping cream, divided
• 3 tablespoons confectioners' sugar, divided
• 1 cup cold milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pumpkin pie spice
• 1 can (15 ounces) solid-pack pumpkin
• Additional ground cinnamon

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