Asian Chicken Salad

Ingredients

• 1 1/2 cups grated carrots, (2-3 medium)
• 3/4 cup reduced-sodium chicken broth, or reserved chicken-poaching liquid Salad
• 3 1/2 cups shredded skinless cooked chicken, (about 1 1/2 pounds boneless, skinless chicken breast) (see Tip)
• 1/4 cup reduced-sodium soy sauce
• 1 tablespoon tahini paste
• 1/2 cup chopped scallions
• 3 tablespoons canola oil
• 5 radishes, sliced (about 1 cup)
• 8 cups shredded napa cabbage, (1 small head; see Ingredient notes)
• 1 1/2 tablespoons brown sugar
• Dressing
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons sesame seeds
• 1 1/2 teaspoons chile-garlic sauce, (see Ingredient notes)
• 1 1/2 teaspoons sesame oil
• 3 tablespoons rice-wine vinegar

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