Extremely Ginger Muffins
Ingredients
- 1 1/4 cups butter (or 1 cup butter, plus 1/4 cup shortening for a crunchier muffin top)
- 1 cup light molasses
- 1 cup sugar
- 4 cups all-purpose flour
- 4 eggs, beaten
- 2 teaspoons baking soda
- 4 tablespoons dried ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3/4 teaspoon salt
- 1 tablespoon grated fresh ginger
- 1 cup buttermilk
- 1/2 cup crystallized ginger chunks, chopped into 1/4 inch pieces
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