Moroccan Goat Yogurt with Dates and Preserved Lemon

Moroccan Goat Yogurt with Dates and Preserved Lemon

Moroccan Goat Yogurt with Dates and Preserved Lemon

By Shockingly Delicious
Serves 1

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Details
  • Servings:   1
  • Calories:   633
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   113g
  • Carb Total:   116g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 teaspoon extremely finely minced preserved lemon rind (purchased or made yourself; see first direction in recipe)
  • 1 (6-ounce) container Redwood Hill Farm Plain Goat Milk Yogurt
  • 6-7 pitted dates, finely minced (Deglet Noor work well, or Medjool)
  • Handful of toasted walnuts
Instructions

Moroccan Goat Yogurt with Dates and Preserved Lemon serves 1 original recipe by Shockingly Delicious.

View original preparation instructions

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