Pressure Cooker Mexican Beef recipes
Ingredients
- 2½ pounds boneless beef short ribs (beef brisket, or beef chuck roast cut into 1½- to 2-inch cubes)
- 1 tablespoon chili powder
- 1½ teaspoons Diamond Crystal kosher salt
- 1 tablespoon ghee (or fat of choice)
- 1 medium onion (thinly sliced)
- 1 tablespoon tomato paste
- 6 garlic cloves (peeled and smashed)
- ½ cup roasted tomato salsa
- ½ cup Instant Pot bone broth
- ½ teaspoon Red Boat fish sauce
- freshly ground black pepper
- ½ cup minced cilantro (optional)
- 2 radishes (thinly sliced (optional))
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