Salted Cod and Potato Salad

Name: Salted Cod and Potato Salad
Ingredients: 1 - 1/2 pounds soaked baccalà; 1 lemon cut into thin slices, plus juice of one lemon; 1 bay leaf; 1 clove garlic, minced; 2 anchovy fillets, cut into small pieces; 1/4 cup minced parsley; 1 tablespoon minced mint; 1 tablespoon capers in salt, rinsed and minced; 4 tablespoons Extra Virgin Olive Oil; 1/4 cup pitted black olives, chopped; 1/2 cup diced cherry tomatoes; 2 medium red skin or Yukon Gold potatoes; 1/2 pound string beans, cut into thirds on the bias; Salt and pepper to taste; Salad greens or radicchio; Golden raisins or currants (Optional)