Carne Asada Cheese Tacos
Ingredients
- 4 tablespoons (1/2 stick) butter, melted
- 1/4 cup tequila anejo
- 1 tablespoon chopped fresh thyme
- 1 serrano chile, stemmed and finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 (1-pound) flap steak or skirt steak
- Salt and freshly ground black pepper
- Olive oil, for grilling
- 3 cups shredded Monterey jack cheese
- 2 avocados, sliced
- 1 cup store-bought red salsa or hot sauce
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