Ingredients
- One (12-ounce) jar sliced pickled jalapenos, drained
- One (1 3/4-pound) flank steak,trimmed
- Kosher salt and freshly ground pepper
- 1/2 cup chopped white onion
- 1/2 cup fresh cilantro
- Lime wedges, for serving
- 2 to 4 tablespoons Salsa (homemade, recipe follows, or store-bought)
- Corn tortillas (homemade, recipe follows, or store-bought)
- 4 dried arbol chiles, stemmed
- 1 pound plum tomatoes, halved
- 1/2 white onion, chopped
- 1 clove garlic, minced
- 1 teaspoon dried oregano (preferably Mexican)
- Juice of 1/2 lime
- Pinch of sugar
- Kosher salt
- Fresh cilantro, for garnish
- 1 3/4 cups masa harina (corn flour)
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