French Style Scrambled Eggs

French-Style Scrambled Eggs

French-Style Scrambled Eggs

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 3 large eggs, lightly beaten
  • 1 tablespoon unsalted butter
  • 3 tablespoons whole milk or heavy cream
  • 1 tablespoon chopped chives
  • 2 slices country bread, toasted
Instructions

French-Style Scrambled Eggs serves 4 original recipe by Martha Stewart.

View original preparation instructions

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