Full English frittata

Full English frittata

Full English frittata

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   548
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • british
Comments
Ingredients
  • 8 eggs
  • 50g soured cream
  • 2 tsp olive oil, plus extra for greasing
  • 4 rashers bacon, cut into strips
  • 12 button mushroom, sliced
  • 4 leftover roast potatoes, cut into bite-size chunks
  • 4 leftover cooked chipolata, cut into bite-size portions
  • fresh bread and brown sauce, to serve
Instructions

Full English frittata serves 4 original recipe by BBC Good Food.

View original preparation instructions

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