Chinese Chive And Pressed Tofu Turnover Recipe
Ingredients
- 2 cups unbleached flour
- 1/2 teaspoon salt
- 2/3 cup warm water
- 4 teaspoons canola oil
- 1 bundle cellophane noodles, soaked in hot water to soften, drained well, and finely chopped
- 4 ounces pressed tofu, finely chopped
- 1 1/2 cups Chinese chives, chopped
- 3/4 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 large egg
- canola oil
Instructions
Chinese Chive And Pressed Tofu Turnover Recipe serves 8 original recipe by Food Republic.
Organization Tags
Tags easily organize your Recipe Library
Comments