Buttermilk Muffins with Apples and Cinnamon

Buttermilk Muffins with Apples and Cinnamon

Buttermilk Muffins with Apples and Cinnamon

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   270
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
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Ingredients
  • cooking spray
  • 1 medium Granny Smith apple, peeled, cored, and diced
  • ½ cup granulated sugar
  • 1½ cups whole-wheat flour
  • ½ cup ground flaxseed
  • 2 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • ¼ cup chopped walnuts, toasted
  • 2 large eggs
  • 1 cup buttermilk, at room temperature
  • ½ cup unsalted butter, melted
Instructions

Buttermilk Muffins with Apples and Cinnamon serves 10 original recipe by Honest Cooking.

View original preparation instructions

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