Pasta with Pecorino and Pepper

Pasta with Pecorino and Pepper

Pasta with Pecorino and Pepper

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   767
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon whole black Tellicherry peppercorns
  • Kosher salt
  • 1/2 pound dried Italian egg pasta, such as tagliarelle
  • 1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh parsley leaves
Instructions

Pasta with Pecorino and Pepper serves 2 original recipe by Food Network.

View original preparation instructions

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