Ingredients
- 1/2 cup raw cashews
- 1 cup water
- 8 whole cloves
- 5 dried Kashmiri chiles , stems removed
- 2 mace blades
- 2 dried bay leaves
- 1 black cardamom pod , smashed
- 1 tablespoon black cumin seeds
- 1 tablespoon green cardamom seeds
- 1 tablespoon fennel seeds
- 2 1/4 teaspoons coriander seeds
- 2 1/4 teaspoons cumin seeds
- 2 1/4 teaspoons Tellicherry peppercorns
- 1 tablespoon white poppy seeds
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